Hainanese chicken rice
Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. Hainanese chicken rice is most commonly associated with Singaporean, Malaysian and Hainanese cuisines, although it is also popular in Thailand, where it is known as Khao Man Gai, Vietnam and Indonesia.
In Malaysia, Hainanese chicken rice is also called nasi ayam (not to be confused with nasi lemak); nasi means rice and ayam means chicken in Bahasa Malaysia.
Chicken rice, or nasi ayam, is also very popular with the Malay community, with the dish adapted to suit the Malay liking for spicier and more robustly flavoured food. The chicken is steamed, and then fried or roasted, although this usually result in a drier texture for the chicken meat. The chili condiment has also been modified: less garlic and ginger are used, and tamarind juice is added to the condiment for a tangier taste. Chicken rice has become extremely popular among the Muslims in Malaysia such that certain food stalls can survive very well by serving only Chicken rice.