Char Kway Teow

Char Kway Teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia. The dish is considered a national favourite in Kuala Lumpur, Malaysia.
The dish is commonly stir-fried with egg, slices of Chinese sausagefishcakebeansprouts, and less commonly with other ingredients.Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard
Char Kway Teow can be easily found at any Chinese Restaurants and Hotels around Kuala Lumpur City Centre in Malaysia.




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