Char Kway Teow

Char Kway Teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia. The dish is considered a national favourite in Kuala Lumpur, Malaysia.
The dish is commonly stir-fried with egg, slices of Chinese sausagefishcakebeansprouts, and less commonly with other ingredients.Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard
Char Kway Teow can be easily found at any Chinese Restaurants and Hotels around Kuala Lumpur City Centre in Malaysia.


Popular Posts